Smoked Pacific Albacore

Ingredients

• 10 plum tomatoes, halved lengthwise
• 3 tablespoons minced garlic
• 2 tablespoons chopped fresh Italian parsley leaves
• 3 tablespoons olive oil, plus additional for drizzling tomatoes
• 2 pounds Pacific albacore tuna (or other fresh tuna steak)
• Herbes de Provence
• Coarse salt
• White Bean Puree, recipe follows
• Pesto, recipe follows
• Sauteed greens, asparagus or haricots verts
• 2 cups dried white beans
• 1/2 cup diced white onion
• 3 cloves garlic
• 2 to 4 tablespoons butter, softened
• 2 to 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 4 cloves garlic
• 1 lemon, juiced
• 2 cups mixed fresh herbs, tightly packed (basil, parsley, mint)
• 2 cups olive oil
• 2 tablespoons grated Parmigiano-Reggiano
• Kosher salt and freshly ground black pepper

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