Pacific Halibut in Green Tea Broth

Ingredients

• 4 halibut fillets (6 ounces each)
• Coarse salt and ground pepper
• 1 cup quinoa
• 2 tablespoons peanut oil
• 1 piece fresh ginger (about 2 inches), peeled and finely chopped
• 1 baby bok choy (6 ounces), thinly sliced lengthwise
• 1 cup frozen shelled edamame, thawed
• 4 ounces shiitake mushrooms, stemmed and thinly sliced
• 1/2 cup snow peas, strings removed, thinly sliced lengthwise
• 1 cup brewed green tea
• 1 tablespoon light soy sauce
• 1 teaspoon honey
• 3 scallions, sliced on the diagonal
• Basil leaves for garnish

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