Crab Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin

Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin

Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   576
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs. Pacific halibut filets cut in four pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. lump blue crab meat
  • 2 teaspoon Creole or other coarse-ground dry mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallots
  • 1 teaspoon sliced green onion tops
  • 1 tablespoon parsley
  • 5 dashes Crystal hot sauce
  • 1/3 cup fresh breadcrumbs
  • 1 large egg
  • 3 eggs for egg wash
  • 1 cup flour
  • Olive oil
Instructions

Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin serves 4 original recipe by PBS Food.

View original preparation instructions

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