Crab Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin

Ingredients

• 2 lbs. Pacific halibut filets cut in four pieces
• Kosher salt
• Freshly ground black pepper
• 1 lb. lump blue crab meat
• 2 teaspoon Creole or other coarse-ground dry mustard
• 1 teaspoon minced garlic
• 1 teaspoon minced shallots
• 1 teaspoon sliced green onion tops
• 1 tablespoon parsley
• 5 dashes Crystal hot sauce
• 1/3 cup fresh breadcrumbs
• 1 large egg
• 3 eggs for egg wash
• 1 cup flour
• Olive oil

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