Recipe: Touchdown Taco Casserole

Recipe: Touchdown Taco Casserole

Recipe: Touchdown Taco Casserole


Serves 10

Details
  • Servings:   12
  • Calories:   305
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups long-grain white rice
  • 2 cups water
  • 2 (10 3/4-ounce) cans condensed cheddar cheese soup
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Pinch cayenne pepper (optional)
  • 1 (10-ounce) can RO-TEL diced tomatoes with green chiles, or diced tomatoes
  • 1 (15-ounce) can pinto or kidney beans, drained and rinsed
  • 1 cup shredded Mexican cheese blend or cheddar cheese (about 4 ounces)
  • Scoopable corn chips or tortilla chips (such as Fritos or Tostitos Scoops), for serving
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