Chinese Style Vegetable Fried Rice
Ingredients
- 1-1/4 cups uncooked brown rice
- 1 tablespoon safflower or other high-heat oil or 3 tablespoons vegetable broth or water
- 2 cups frozen green peas, thawed
- 1 cup cooked fresh or thawed frozen corn kernels
- 4 to 5 scallions, white and green parts, minced
- 1 teaspoon dark sesame oil
- 1 to 2 teaspoons grated fresh or jarred ginger
- 2 tablespoons reduced-sodium natural soy sauce or tamari, or to taste
- Freshly ground pepper to taste
- Crushed red pepper flakes (optional)
- Sriracha or other Asian hot sauce (optional)
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