Cretan Bean Stew with Spinach

Cretan Bean Stew with Spinach

Cretan Bean Stew with Spinach


5 hours

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 cups (1¼ lb.) dried manaroli (biza) beans or dried chickpeas
  • 3⁄4 cup extra-virgin olive oil
  • 3-4 small garlic cloves, smashed
  • 1 yellow onion (9 oz.), diced
  • 1 cup dry white wine
  • 1⁄4 cup raisins
  • 1 large tomato (about 6 oz.), chopped
  • 1 lb. spinach, large stems trimmed, rinsed well
  • Kosher salt and freshly ground black pepper
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Your Own Sweet Chili Sauce
Your Own Sweet Chili Sauce

Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Lemon Chickpea & Tomato Stew
Lemon Chickpea & Tomato Stew

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe

45 minutes
Classic Beef Stew
Classic Beef Stew

The recipe Classic Beef Stew can be made in about 45 minutes. This recipe serves 6 and costs $1.71

45 minutes
Powered by Edamam