Recipe: Touchdown Taco Casserole

Name: Recipe: Touchdown Taco Casserole
Ingredients: 1 1/2 cups long-grain white rice; 2 cups water; 2 (10 3/4-ounce) cans condensed cheddar cheese soup; 1 pound ground beef; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 (10-ounce) can RO-TEL diced tomatoes with green chiles, or diced tomatoes; 1 (15-ounce) can pinto or kidney beans, drained and rinsed; 1 cup shredded Mexican cheese blend or cheddar cheese (about 4 ounces)