Catalan Spinach Sauté

Catalan Spinach Sauté

Catalan Spinach Sauté

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound frozen cut-leaf spinach
  • ¼ cup currants
  • 2 tablespoons pine nuts, toasted
  • Balsamic vinegar, to taste
  • Salt & freshly ground pepper, to taste
Instructions

Catalan Spinach Sauté serves 4 original recipe by EatingWell.

View original preparation instructions

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