Spinach Gruyere Roulade
Details
- Servings:   12
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 5 ounces fresh baby spinach, rinsed
- 1 cup milk
- 3 tablespoons all-purpose flour
- 8 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces shredded gruyere cheese
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