Ingredients
- 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
- Unbleached flour, for work surface
- 3 Granny Smith apples
- ⅓ cup sugar
- 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
- 2 tablespoons unsalted butter
- 2 tablespoons apple jelly or apricot jam
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