Recipe: Hot Crab Puffs

Recipe: Hot Crab Puffs

Recipe: Hot Crab Puffs

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1/2 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon Old Bay seasoning
  • 1 pound crab meat
  • 26 ounces puff pastry (3 sheets), thawed in the refrigerator overnight
  • Finely chopped chives, to garnish
Instructions

Recipe: Hot Crab Puffs serves 8 original recipe by The Kitchn.

View original preparation instructions

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