Grilled Tomato and Caesar Salad

Ingredients

• 2 Roma tomatoes, halved lengthwise
• 1 heart of romaine, halved lengthwise
• Olive oil, for brushing
• Kosher salt and freshly ground black pepper
• 1 lemon, quartered
• 4 anchovy fillets
• 2 to 3 tablespoons Dijon mustard
• 1 tablespoon balsamic or red wine vinegar
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic
• 1/2 lemon, juiced
• 1/2 cup olive oil
• 1/4 cup freshly grated Parmesan, plus additional shavings, for serving
• Kosher salt and freshly ground black pepper

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