Grilled Tomato and Caesar Salad

Grilled Tomato and Caesar Salad

Grilled Tomato and Caesar Salad

By Food Network
15 minutes

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Details
  • Servings:   2
  • Calories:   687
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 Roma tomatoes, halved lengthwise
  • 1 heart of romaine, halved lengthwise
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 1 lemon, quartered
  • 4 anchovy fillets
  • 2 to 3 tablespoons Dijon mustard
  • 1 tablespoon balsamic or red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic
  • 1/2 lemon, juiced
  • 1/2 cup olive oil
  • 1/4 cup freshly grated Parmesan, plus additional shavings, for serving
  • Kosher salt and freshly ground black pepper
Instructions

Grilled Tomato and Caesar Salad serves 2 original recipe by Food Network.

View original preparation instructions

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