Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie Recipe
Ingredients: One half recipe Easy Pie Dough, shaped and chilled in a pie plate; 4 3/4 ounces (1/4 cup plus 1 teaspoon) freshly squeezed and strained lemon juice; 14 ounces (3/4 cup plus 1 tablespoon) water; 17.5 ounces (2 1/3 cup) granulated sugar, divided; 1.5 ounces (1/4 cup) cornstarch; 1/2 teaspoon salt; 4 large egg yolks; 1.5 ounces (3 tablespoons) cold butter, cut into small pieces; 4 large egg whites; Pinch salt; Pinch cream of tartar; 1/2 teaspoon vanilla extract