LEMON MERINGUE PIE

LEMON MERINGUE PIE

LEMON MERINGUE PIE


Serves 10

Details
  • Servings:   10
  • Calories:   295
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 egg yolks (reserve whites for meringue)
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 1 1/3 cups sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 (9-inch) pre-baked pie shell
  • 4 egg whites
  • 1/3 cup sugar
  • 1 teaspoon Corn Starch
  • 1/4 teaspoon cream of tartar
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