Ingredients
- 1 1/4 cups lime juice or margarita mix
- 1/2 cup tequila
- 1/2 cup triple sec or orange juice
- 1/4 cup chopped fresh cilantro leaves
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 8 boneless, skinless chicken breast halves
- 1 large red bell pepper, cut into thick strips
- 1 yellow bell pepper, cut into thick strips
- 1 large Vidalia onion, cut into wedges
- Vegetable Marinade, recipe follows
- Shredded Mexican cheese blend, for serving
- Salsa, for serving
- Sour cream, for serving
- 1/2 cup olive oil
- 1/2 cup lime juice or margarita mix
- 1 teaspoon liquid smoke
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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