Easy Carrot Cake

Easy Carrot Cake

Easy Carrot Cake


Serves 8

Details
  • Servings:   8
  • Calories:   452
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 box yellow cake mix
  • 2 Cups grated carrots
  • 1/2 Cup water
  • 3 large eggs
  • 1/2 Cup vegetable oil
  • 1/4 Cup raisins
  • 1/2 Cup crushed pineapple (do not drain)
  • 2 Teaspoons ground cinnamon
  • 1/4 Cup walnuts
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