Caramelized Banana Upside Down Cake

Ingredients

• For the caramelized bananas
• 1/4 cup unsalted butter
• 1/3 cup light brown sugar
• 4 large bananas, just ripe, sliced lengthwise
• 1/4 teaspoon table salt
• For the yellow cake
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon table salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 cup buttermilk, room temperature

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