Ingredients
- 4 medium Honeycrisp apples, peeled, cored, and chopped into 1/2-inch pieces
- 1/4 cup honey
- 1/4 cup light brown sugar
- 2 teaspoons apple or pumpkin pie spice
- 1/4 teaspoon kosher salt
- 2 tablespoons freshly squeezed lemon juice
- 1 (15-ounce) box of spice cake mix
- 1 cup (2 sticks) unsalted butter, frozen and thinly sliced
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