Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves
Icebox Pudding Cake
Ingredients
- 2 vanilla pound cakes (about 12 ounces), cut into 1/2-inch thick slices
- 2 cups vanilla pudding (chilled or at room temperature)
- 1 cup organic heavy whipping cream, whipped
- Optional toppings: tropical fruit; toasted coconut flakes and blueberries; shaved dark chocolate; banana slices and Nilla Wafers
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