Herbivoracious' White Bean and Kale Soup
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Lemon Lime Jello Glazed Cake
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- For the lime and lemon syrups
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice, strained
- 1/2 cup sugar, divided
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice, strained
- For the cake
- 3/4 cup unsalted butter (1.5 sticks), room temp
- 2.5 cups powdered sugar, divided
- 2 large eggs, room temp
- 1/4 cup milk
- 1 and 1/3 cups self-rising flour
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