Lemon Lime Jello Glazed Cake

Ingredients

• For the lime and lemon syrups
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice, strained
• 1/2 cup sugar, divided
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice, strained
• For the cake
• 3/4 cup unsalted butter (1.5 sticks), room temp
• 2.5 cups powdered sugar, divided
• 2 large eggs, room temp
• 1/4 cup milk
• 1 and 1/3 cups self-rising flour

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag