Baileys Irish Cream Pancakes Recipe

Ingredients

• 3 tablespoons (1 1/2 ounces) unsalted butter, melted
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 large egg
• 2/3 cup milk
• 1/3 cup plus 1 tablespoon Irish cream liquor (such as Baileys)
• 1 3/4 cup (7 ounces) cake flour
• 3 1/2 teaspoons baking powder
• 4 tablespoons butter for cooking pancakes and to garnish
• Maple syrup, for serving

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