Sauteed Sweet Potatoes and Spinach
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 tablespoons olive oil
- 2 large sweet potatoes
- 1 ½ teaspoons curry powder
- ½ cup water
- ½ cup red onion
- 1 ½ pounds spinach
- 1 tablespoon balsamic vinegar
- Coarse salt and ground pepper
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