Sauteed Spinach

Sauteed Spinach

Sauteed Spinach


18 minutes

Details
  • Servings:   4
  • Calories:   148
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 2 pounds spinach
  • 2 to 4 tablespoons extra-virgin olive oil, divided
  • 1 large cloves garlic, peeled and crushed
  • Kosher salt and freshly ground black pepper
  • 4 lemon wedges (optional)
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