pumpkin pan dulce

Ingredients

• for the dough
• 1 packet instant yeast
• 1/2 cup warm water (105-115 degrees)
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup butter, room temperature
• 1 teaspoon salt
• 1 egg
• 1 teaspoon pumpkin spice blend
• 4 cups flour
• for the sugar paste topping
• 1/4 cup sugar
• 1/4 cup powdered sugar
• 5 tablespoons shortening
• 1/2 cup plus 2 tablespoons flour
• 1/2 teaspoon vanilla
• 1 tablespoon cocoa powder

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