Ham And Parsley Terrine
Ingredients
- 2 small onions, peeled and studded
- with 3 cloves each
- 3⁄4 cup finely chopped flat-leaf parsley leaves,
- stems reserved
- 10 black peppercorns
- 4 unsmoked ham hocks (about 4 lbs.)
- 3 carrots, halved crosswise
- 2 ribs celery, halved crosswise
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 750-ml bottle dry white wine
- 1 oz. gelatin
- Kosher salt, to taste
- 1 3⁄4 lb. unsmoked cooked ham,
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