Smoked Ham Hock Broth
Ingredients
- 3 large smoked ham hocks
- 5 large leeks (halved, rinsed & chopped)
- 4 garlic cloves, skinned and bruised
- 6 carrots, roughly chopped
- 8 sticks of celery, roughly chopped
- 2 white onions, peeled and studded with total of 6 cloves
- 2 tablespoons black peppercorns
- 6 bay leaves
- 1 cup ginger wine
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