Chive Studded Yorkshire Pudding

Chive-Studded Yorkshire Pudding

Chive-Studded Yorkshire Pudding


1 hour

Ingredients
  • 1 cup unbleached all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • Freshly ground black pepper to taste
  • 2 extra-large eggs
  • 1 cup milk
  • 1/3 cup packed thinly sliced chives (if unavailable, mince the deeper green part of a scallion)
  • 3 tablespoons beef drippings (optional)
  • 3 tablespoons melted unsalted butter (if not using drippings, use 3 tablespoons each whole and Clarified Butter)
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