La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Vida del Diablo
Ingredients
- Ice
- 1 1/2 ounces mezcal
- 1/2 ounce crème de cassis (black-currant liqueur)
- 3 ounces chilled ginger beer
- 1/2 ounce fresh lime juice
- 2 dashes of Angostura bitters
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