Lobster Rolls recipes

Lobster Rolls recipes

Lobster Rolls recipes


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4-inch pieces
  • 1 small celery rib, finely chopped
  • 1/4 cup mayonnaise (Charles insists on Hellman’s; I didn’t argue)
  • Squeeze or two of lemon juice
  • Pinch of kosher salt and freshly ground black pepper
  • 2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
  • unsalted butter
  • fresh chives
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