Deep Fried Red Snapper with Kelewele

Ingredients

• 3-4 lb whole red snapper, cleaned
• 2 clusters large clusters ginger, cut into ½-inch pieces
• 2 large cloves of garlic
• 3 cups parsley with stems
• 1 cups green onion
• 1 white onion, cut into quarters
• ¼ cup of FUFU n’ Sauce curry
• ½ cup water
• ½ Vegeta seasoning
• 4 ripe plantains, peeled and diced in ½-inch pieces
• 1/2 gallons of vegetable oil, for frying

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