Hudutu Fish and Coconut Stew with Mashed Plantains

Ingredients

• 2 lb. skin-on kingfish or swordfish filets
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup fresh lime juice
• 2 tsp. ground cumin
• 5 cloves garlic, minced
• 6 green plantains, plus 2 ripe plantains, peeled and cut into 2″ pieces
• 7 cups coconut milk
• 1⁄2 tsp. ground annatto seed
• 6 sprigs culantro or cilantro, chopped
• 4 large basil leaves, chopped
• 1⁄2 small yellow onion, minced

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