Red Curry Shrimp
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon red curry paste
- 1 13.5-ounce can unsweetend coconut milk
- 1 8-ounce bottle clam juice
- 1 1/4 pounds uncooked large shrimp, peeled, deveined
- 1/3 cup chopped fresh cilantro
- lime, cut into wedges
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