Double Dark Chocolate Cookies Recipe
Ingredients
- 15 ounces bittersweet chocolate, rough chopped, divided
- 4 tablespoons (2 ounces) unsalted butter, very soft
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup (3 3/4 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 24 chocolate wafer cookies (see note), broken into pieces
- 1/3 cup lightly toasted hazelnuts, chopped (optional)
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