Zucchini Chocolate Chip Cupcakes with Cream Cheese Frosting

Ingredients

• For the cupcakes*:
• 1 1/2 cups all purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chocolate chips
• 2 zucchinis, shred (about 2 cups)
• 2 eggs, lightly beaten
• 1/3 cup oil
• For the frosting:
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 lb powdered sugar
• 1 tsp vanilla

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