Chocolate Zucchini Cupcakes Recipe

Ingredients

• For the Cupcakes:
• 2 1/3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup cocoa powder
• 1/2 teaspoon cinnamon
• 1 pound grated zucchini (not peeled,which will yield about 4 cups of packed, grated zucchini, using the large holes on a box grater)
• 2 eggs
• 1/2 vegetable oil
• 1 1/2 cups sugar
• 1 stick butter
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• For the Frosting:
• 8 ounces cream cheese
• 1 stick butter
• 3/4 cup plus 2 tablespoons cup powdered sugar
• 1/4 cup walnuts, chopped (optional, to sprinkle on top)

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