Festive dessert board

Festive dessert board

Festive dessert board


20 minutes

Ingredients
  • 100g salted butter, cut into cubes, plus extra for the tin
  • 250g dark chocolate, roughly chopped
  • 250g milk chocolate roughly chopped, plus extra melted, to serve
  • 50g golden syrup
  • 250g shortbread, broken up into rough chunks
  • 100g dried cranberries
  • 1 tsp peppermint extract
  • 100g glacé cherries, halved
  • 100g white chocolate
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