Nasi Minyak (Malaysian Festive Rice)
If you want to add more gluten free recipes to your collection, Nasi Minyak (Malaysian Festive
Festive dessert board
Ingredients
- 100g salted butter, cut into cubes, plus extra for the tin
- 250g dark chocolate, roughly chopped
- 250g milk chocolate roughly chopped, plus extra melted, to serve
- 50g golden syrup
- 250g shortbread, broken up into rough chunks
- 100g dried cranberries
- 1 tsp peppermint extract
- 100g glacé cherries, halved
- 100g white chocolate
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