Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Oysters with Festive Mignonette
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 tablespoon pink peppercorns
- 1 tablespoon green peppercorns
- 1 tablespoon fennel seed, lightly toasted
- 1/2 cup red-wine vinegar
- 1/2 cup champagne vinegar
- 1/2 teaspoon salt
- 2 dozen fresh oysters
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