Banana Split Cupcakes recipes

Ingredients

• 1 tablespoon cider vinegar
• 1 ½ cups plain soymilk
• 2 1/8 cups flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 1/8 cups sugar
• 1/2 cup mashed ripe banana
• ½ cup canola oil
• 1 ¼ teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup mini chocolate chips
• ½ cup shortening (crisco)
• ½ cup margarine
• 3 ½ cup confectioners’ sugar, sifted
• 1 ½ teaspoons vanilla extract
• ¼ cup soy milk
• 2 ounces semisweet chocolate, melted
• 1 teaspoon corn syrup
• 3 tablespoons soy milk

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