Red Berry Soup

Red Berry Soup

Red Berry Soup

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   52g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 kg mixed berries, fresh or frozen (if frozen, use thawed)
  • 1-473 ml bottle pomegranate juice
  • 3 teaspoons corn flour
  • 3 teaspoons water
  • 4-6 tablespoons honey, agave syrup or rice malt syrup
  • Cream, vanilla custard or ice cream to serve
Instructions

Red Berry Soup serves 4 original recipe by Honest Cooking.

View original preparation instructions

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