Vegetable Soup with Sriracha Lemongrass and Tofu

Vegetable Soup with Sriracha, Lemongrass, and Tofu

Vegetable Soup with Sriracha, Lemongrass, and Tofu


Serves 6

Details
  • Servings:   6
  • Calories:   123
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 tablespoon olive oil
  • 4 cups thinly sliced onions
  • 3 garlic cloves, sliced
  • 4 cups vegetable broth
  • 1 4-inch piece lemongrass, cut from bottom of stalk and smashed with back of knife
  • 1 tablespoon sriracha sauce
  • 1 5-ounce package baby spinach
  • 1 cup ½-inch cubes firm tofu
  • 3 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
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