Crispy Skillet Rice with Gochujang Ground Beef and Kimchi

Ingredients

• 4 scallions, green parts only, thinly sliced on the bias
• 1/4 cup gochujang (Korean red chile paste)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 clove garlic, finely grated
• 4 ounces ground beef
• 2 large carrots, grated on the large holes of a box grater
• 1 cup kimchi, coarsely chopped
• 4 ounces shiitake mushrooms, stemmed and cut into strips
• 1/4 cup vegetable oil
• 4 cups cooked long-grain rice
• 1 large egg
• Toasted sesame seeds, for serving

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