Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Skillet Rice with Gochujang Ground Beef and Kimchi
Ingredients
- 4 scallions, green parts only, thinly sliced on the bias
- 1/4 cup gochujang (Korean red chile paste)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1 clove garlic, finely grated
- 4 ounces ground beef
- 2 large carrots, grated on the large holes of a box grater
- 1 cup kimchi, coarsely chopped
- 4 ounces shiitake mushrooms, stemmed and cut into strips
- 1/4 cup vegetable oil
- 4 cups cooked long-grain rice
- 1 large egg
- Toasted sesame seeds, for serving
Instructions
Crispy Skillet Rice with Gochujang, Ground Beef and Kimchi serves 4 original recipe by Food Network.
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