Lighter lemon drizzle cake

Lighter lemon drizzle cake

Lighter lemon drizzle cake

By BBC Good Food
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   294
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 75ml rapeseed oil, plus extra for the tin
  • 175g self-raising flour
  • 1 ½ tsp baking powder
  • 50g ground almond
  • 50g polenta
  • finely grated zest 2 lemons
  • 140g golden caster sugar
  • 2 large eggs
  • 225g natural yogurt
  • 85g caster sugar
  • juice 2 lemon (about 5 tbsp)
Instructions

Lighter lemon drizzle cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam