Lamb Shawarma

Ingredients

• 0.5 cup plain yogurt
• 0.25 cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon distilled white vinegar
• 1 tablespoon olive oil
• 0.5 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cumin
• 0.125 teaspoon ground nutmeg
• 0.125 teaspoon ground cloves
• 0.75 teaspoon ground mace
• 1 teaspoon cayenne pepper
• 5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

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