Summer Vegetable Minestrone

Ingredients

• 1 cup ditalini pasta (about 5 ounces)
• 1 tablespoon extra-virgin olive oil
• 2 leeks, white and light green parts only, chopped
• 3 cups chopped yellow squash (about 2 medium)
• 6 cups vegetable stock
• 2 cups frozen baby lima beans, thawed
• ¾ teaspoon kosher salt
• 1 pound asparagus, trimmed and cut into 1-in. pieces
• 1 cup halved cherry tomatoes
• 1 ounce Parmesan cheese, shaved (about ¼ cup)
• 1 teaspoon black pepper

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