Turkish lamb shawarma

Turkish lamb shawarma

Turkish lamb shawarma


8 hours 45 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 8 clove garlic, crushed
  • 3 teaspoon each ground cumin, cinnamon, coriander and paprika
  • 1 1/2 teaspoon each ground cardamon, nutmeg and allspice
  • 1 teaspoon ground white pepper
  • 2 kilogram (4-pound) boned lamb shoulder
  • 1 cup (250ml) chicken stock
  • 2 baby cos (romaine) lettuce (360g)
  • 1 large red onion (300g)
  • 4 medium tomatoes (600g)
  • 16 pocket pita breads
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