Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Middle Eastern Roast Lamb or Turkey Shawarma
Details
- Servings: 10
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- middle eastern
Ingredients
- 1/8 ts nutmeg ; Grated
- 5 lb Lamb shoulder ; or turkey, cut
- 1/2 ts Black Pepper ; ground
- 2 tb Fresh Lemon Juice
- 1 sm Onion ; chopped, (about 1/4
- 2 Garlic ; crushed
- 1/8 ts Ground cloves
- 1 tb Salt
- 1/4 c Water
- 1 tb White vinegar
- 1/2 Lemon ; sliced
- 1/2 ts Ground cinnamon ; or cumin
- 1 olive oil
- 1 pn Cayenne pepper
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