Chicken Shawarma

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 2 tablespoons extra-virgin olive oil, plus additional for oiling the grill grates
• Zest of 1 lemon and 1 tablespoon lemon juice
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper
• 2 cloves finely grated garlic
• Kosher salt and freshly ground black pepper
• 3/4 pound turnips, peeled and cut into 1/2-inch thick sticks
• 1 small red beet, peeled and quartered
• 3/4 cup white distilled vinegar
• 1 dried bay leaf
• 1 clove garlic, sliced, plus 2 finely grated
• Kosher salt
• 1/3 cup mayonnaise
• 1/3 cup yogurt
• 3 tablespoons lemon juice (from 2 lemons)
• 1/3 cup tahini
• 8 pita rounds (without pockets)
• 2 plum tomatoes, diced
• 2 cups finely sliced romaine lettuce
• 1/2 cup parsley leaves, roughly chopped
• Hot sauce (optional)

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