Recipe: Baked One Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry


30 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 (10-ounce) package frozen cooked rice
  • 1 (15-ounce) can chickpeas, drained
  • 8 ounces frozen mixed vegetables
  • 1 (12-ounce) jar or package curry simmer sauce, such as Maya Kaimal
  • Greek or whole-milk yogurt, for serving
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