Recipe: Baked One Pan Vegetable Curry
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (10-ounce) package frozen cooked rice
- 1 (15-ounce) can chickpeas, drained
- 8 ounces frozen mixed vegetables
- 1 (12-ounce) jar or package curry simmer sauce, such as Maya Kaimal
- Greek or whole-milk yogurt, for serving
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