Recipe: Baked One Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry

By The Kitchn
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   28g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 (10-ounce) package frozen cooked rice
  • 1 (15-ounce) can chickpeas, drained
  • 8 ounces frozen mixed vegetables
  • 1 (12-ounce) jar or package curry simmer sauce, such as Maya Kaimal
  • Greek or whole-milk yogurt, for serving
Instructions

Recipe: Baked One-Pan Vegetable Curry serves 8 original recipe by The Kitchn.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Powered by Edamam