Recipe: Baked One Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry

Recipe: Baked One-Pan Vegetable Curry

By The Kitchn
30 minutes

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   28g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 (10-ounce) package frozen cooked rice
  • 1 (15-ounce) can chickpeas, drained
  • 8 ounces frozen mixed vegetables
  • 1 (12-ounce) jar or package curry simmer sauce, such as Maya Kaimal
  • Greek or whole-milk yogurt, for serving
Instructions

Recipe: Baked One-Pan Vegetable Curry serves 8 original recipe by The Kitchn.

View original preparation instructions

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