Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Khao Suey
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 red onion, thinly sliced
- 1 cup mushrooms, sliced
- ½ red bell pepper, sliced
- ½ cup tofu, diced into bite size pieces
- Handful of sliced scallions
- 2 tsp ginger garlic paste
- 1 tbsp thai red curry paste
- 1 cup coconut milk (250 ml)
- ½ cup water
- ½ tsp turmeric
- 2 tsp sugar
- Salt
- 1 tbsp vegetable oil
- Noodle – of your choice (preferably thick)
- Handful of roughly chopped cilantro
- Lemon wedges for serving
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