Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Pan Roasted Quail With Plum Pan Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 whole quail, deboned or spatchcocked
- Kosher salt
- 2 tablespoons (30ml) vegetable oil
- One medium shallot, minced (1 1/2-ounces, 40g; about 1/4 cup minced)
- 2 sprigs fresh thyme
- 4 small Italian plums (about 8 ounces), pitted and diced
- 1 cup (235ml) water or quail stock or homemade chicken stock or store-bought low-sodium chicken broth (see note)
- 1 tablespoon (15ml) honey, plus more as needed
- 2 tablespoons (30g) unsalted butter
- Minced flat-leaf parsley, for garnish (optional)
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